At Groccii, every meal counts. We are more than just a food delivery service. We aim to create positive social, economic, and environmental impacts within our communities.
Our Quality
Empowering Women & Home Cooks:
Groccii partners with local home kitchens, especially those run by women, to give them a platform to earn a stable income. These cooks are passionate about preparing meals, and Groccii gives them the chance to showcase their talent and provide fresh meals to customers outside their neighborhoods.
Our Quality
Affordable & Healthy Meals for All:
Our subscription starts at just BDT 2,000/month—that’s less than 70 Taka per meal, making it up to 40% cheaper than eating out. We offer meals that are designed for health and nutrition, with fresh ingredients and balanced portions, so everyone—from students to busy workers—can enjoy healthy meals every day.
Our Quaity
Health Awareness & Nutritious Eating:
We focus on nutritious meals, crafted with balanced portions of proteins, carbs, and vegetables. Our meals cater to different dietary needs, including vegetarian options, low-spice meals, and nutrition-focused choices. We are planning to introduce even more specialized meal options, such as diabetic-friendly meals and high-protein/low-carb options.
Our Quaity
Zero Waste & Sustainability:
Groccii uses a centralized kitchen model to reduce food waste, ensure efficient meal prep, and keep packaging eco-friendly. We are committed to minimizing our environmental impact, and our efforts include using biodegradable packaging and sourcing ingredients locally to reduce our carbon footprint.
In the end, Groccii is more than just a meal delivery service—it’s a community that supports local chefs, helps people eat better, and makes the world a healthier, more sustainable place.
